| 翻訳と辞書 |
| Pão de queijo ： ウィキペディア英語版 |
Pão de queijo
Pão de queijo ("Cheese Bread" in Portuguese) is a small, baked, cheese-flavored roll, a popular snack and breakfast food in Brazil. Its origin is uncertain; it is speculated that the recipe has existed since the eighteenth century in the Brazilian state of Minas Gerais, but it became popular throughout the country after the 1950s. It is also widely eaten in northern Argentina. It is inexpensive and often sold from streetside stands by vendors carrying a heat-preserving container. In Brazil, it is also very commonly found in groceries, supermarkets and bakeries, industrialized or freshly made.
==Preparation==
Pão de queijos are formed into small balls, around 3-5 centimeters in diameter (though they may be larger). The cassava flour is a powerful starch which is key to the texture of the pão de queijo; unlike other types of bread, pão de queijo is not leavened. Small pockets of air within the dough expand during baking and are contained by the elasticity of the starch paste. Varieties of stuffed pães de queijo with catupiry, hot and melted goiabada, doce de leite and other variations can be found in Brazil.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Pão de queijo」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|